Before you ask…it’s lean ground turkey breast with Lipton Beefy Onion Soup mix. Don’t knock it until you try it! Perhaps the sauteed cherry tomatoes do not compliment the dish…but DANG they were goooood!! Keep the recipe…use it with a chicken dish if you wish 🙂
- 1 lb lean ground turkey breast
- 1 package of Lipton Beefy Onion Soup Mix (I used about 2/3 of package)
Sauteed Cherry Tomatoes
- Cherry Tomatoes
- Balsamic Vinegar
- fresh Basil
- cracked black pepper
Put tomatoes in a skillet, drizzle EVOO, and crack pepper. Cover and cook over medium/high heat until tomatoes start to blister. Add balsamic vinegar (roughly 1/8 cup). Continue to cover and cook. Shake skillet or stir every so often. Balsamic will reduce and thicken up to a syrup consistency and tomatoes will continue to soften up. Add basil at the end (ribbon cut or tear into small pieces). Cook another few minutes and it’s done. So simple.
While your tomatoes are cooking…in a bowl or directly in another skillet, add turkey. Sprinkle onion mix (about 2/3 of package) and mix with hands. You can either form hamburger patties or be lazy like me and just smash it into the skillet and cook one huge burger and cut up later. Cover and cook over medium heat until done.
If you want…you can add a bun and make into a burger…or keep it low carb and eat as is. I have to admit that the sauteed cherry tomatoes really didn’t go with the burger…but I was hungry and this is what I had to cook. lol…
**The onion soup mix is loaded with sodium…so if you’re sodium sensitive…either drink ALOT of water after this…or use one of my other turkey recipes 😉