So if you’ve ever eaten the Chicken Bowl at Chipotle…you will understand my love for this dish. I literally made it in 20 minutes!
Ingredients makes 4 servings or 2 hungry man/woman servings 😉
- 1.5 lbs Thin Sliced Chicken Breast
- 2 round slices of Red Onion
- 1 cup of small Cherry Tomatoes
- 1 can Corn
- Minute Ready to Serve Brown Rice
- Cracked Black Pepper
- Fiesta Lime Mrs Dash
- 1/4 cup Non Fat Plain Greek Yogurt
- 1 tablespoon lime juice
Add a drizzle of EVOO to large skillet. Slice up chicken breast into cubes/strips (I used kitchen scissors). Add to skillet and add Mrs. Dash (more or less depending on your taste). Cover and cook at medium/high heat until done (stir occasionally).
Dice red onion.
Slice cherry tomatoes in half. I used a really small cherry tomato, so if you use a larger cherry tomato, you may need more than a cup full.
Tear off as much cilantro as you wish to use. I love the fresh flavor of it, so I used alot. I removed most of the long stems and then cut up with a knife.
Open can of corn and drain.
In a bowl, add corn, onion, tomatoes, cilantro…crack some pepper on top and mix thoroughly. If you wish…you can also add black beans, but since I had rice already, I didn’t want to add any more carbs.
Microwave brown rice per directions (1 minutes per container).
Ready to plate! Rice, chicken, corn mix (remember…this makes 4 healthy portion servings or 2 large servings) .
In a sandwich bag, add 1/4 cup of yogurt, maybe a tablespoon of lime juice (yes you can use the little green lime juice containers) and squish bag to mix thoroughly. Cut the tip and squeeze onto your masterpiece (only use 1/4 of it for each dish) 🙂 I tend to find I use alot less this way than if I used a dollop with a spoon. (this really comes in handy with actual sour cream)