Creamed Spinach Turkey Burger

Ingredients makes 2 burgers.  DOUBLE the ingredients to make 4 turkey burgers (GREAT reheated!)


  • Raw Spinach (either a box or 2 bags) 
  • 2 tbsp Philadelphia Fat Free Cream Cheese 
  • 1/2 lb ground Turkey Breast
  • salt, pepper
  • EVOO (extra virgin olive oil)


Add a drizzle of EVOO to skillet.  Add spinach and sauté until partially wilted.  Add 2 tbsp of cream cheese (which makes it really creamy…you can get away with even 1 tbsp).  Salt and pepper to taste (go easy on the salt) 😉  Continue to sauté until done.

While that’s cooking, drizzle EVOO in another skillet and create 2 turkey patties.  Cover and cook on medium heat until done.

PLATE and EAT!  Sooooo easy!!!!

Feel free to add onions, garlic or spices to your burger…or garlic to your spinach.  You could even add mushrooms!  Get creative!  Enjoy the process 🙂

IMG_2404IMG_2383 IMG_2384 IMG_2386 IMG_2387 IMG_2392 IMG_2395 IMG_2393 IMG_2394 IMG_2389 IMG_2400 IMG_2404

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s