EASY, BREEZY French Toast…the lazy way!

  • 2 slices of whole wheat bread
  • 1 whole egg, 4 egg whites (yes…that’s 5 eggs, but 4 of them are whites only)
  • cinnamon and pumpkin pie spice 
  • PAM
  • Light or Sugar Free Syrup

Directions:

In a bowl or deep cup, combine eggs, cinnamon and pumpkin pie spice and whisk thoroughly with a fork.  I do not tell you how much cinnamon or pumpkin pie spice to use because it’s really up to a person’s taste.  I looooove cinnamon, so I give it a good few shakes!

Toast bread.  Set aside.

Use a small skillet.  Pour half of egg mixture and cook.  Don’t scramble because you want that flat, round shape for layering.  Flip and finish cooking.

Place 1 piece of toast on dish.  Top with cooked egg.

Repeat.

Top with more cinnamon if you wish and a drizzle of light syrup (or use my blended fruit syrup from previous recipe).

SO easy…so quick!!

Momma's French Toast


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