Got leftover steak???

Had steak for dinner?  Have leftovers?  Among the MANY ways to use it in your breakfast…here’s one.

**There’s also a steak omelet recipe on the blog somewhere too**

Serves 1 (34g Protein, 27g Carbs, 7g Fat, 337 Calories)

Ingredients:

  • 1 whole egg, 3 egg whites
  • 2 oz Top Sirloin Steak (or other lean cut like flank, london broil)
  • 1/2 cup cooked brown rice

Directions:

You can either scramble this all together…or I like to cook my eggs and rice together first and then just add the warmed steak on top.

Tooooo easy!

 


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