Got leftover steak???

Had steak for dinner?  Have leftovers?  Among the MANY ways to use it in your breakfast…here’s one.

**There’s also a steak omelet recipe on the blog somewhere too**

Serves 1 (34g Protein, 27g Carbs, 7g Fat, 337 Calories)


  • 1 whole egg, 3 egg whites
  • 2 oz Top Sirloin Steak (or other lean cut like flank, london broil)
  • 1/2 cup cooked brown rice


You can either scramble this all together…or I like to cook my eggs and rice together first and then just add the warmed steak on top.

Tooooo easy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s