Need some heat? I got your heat! Try these Turkey Buffalo Burgers!
- 1lb Ground Turkey Breast
- 2 tablespoon Texas Pete Buffalo Wing Sauce (extra for on top after plating)
- 1 teaspoon Cumin
- 2 teaspoon Chili Powder
- 1/4 cup onion (or 3 round slices) You can sub 2 garlic cloves (diced or minced) for the onion.
- 1 stalk of celery (optional) If you use celery, reduce your onion amount by 1/3
- 2 ounce of Blue Cheese (or you can use Feta which is what I preferred)
Dice up onion and celery (if used). Place in large mixing bowl.
Add spices, wing sauce and mix. Add turkey. Mix thoroughly. Form 4 patties.
Spray PAM in a large skillet and place patties over medium/high heat. Cook patties until thoroughly cooked (165 degrees for ground turkey).
Plate by itself with some 1 tablespoon of cheese of choice and a little more wing sauce if you like. Wing sauce is VERY high in sodium so take that into consideration. Drink plenty of water/fluids.
You can also use a bun to make an actual burger, or just eat by itself with lettuce, tomato, etc.
*Grilling would add a whole other level of flavor to these burgers!*