So it’s too cold to run out to the grocery store and I just happen to have a can of chick peas in the pantry. Hmmm….OK. Tahini (sesame paste) is also a key (but not necessary) ingredient and I just happen to have toasted sesame seeds. This is not a traditional way of making hummus…but … More Quick and Easy Hummus
I want to highlight an older recipe. Not so much for the salmon tacos…but for the sauce I made with greek yogurt. Very similar to Greek Tzatziki Sauce and perfect to top fish, chicken, you name it. Head over to this recipe: Salmon Tacos with Tzatziki like sauce
I’m always interested in new methods to incorporate Greek Yogurt into my dishes. I found this recipe from Life of Meg but wanted to reduce the amount of parmesan that was used…so I cut it by about half and still found the recipe to be quite delicious! Original recipe for Skinny Greek Yogurt Chicken This … More Greek Yogurt and Parmesan Chicken
I don’t eat a lot of Italian because it sits very heavy in my belly…but there’s always that one dish that I love. No heavy sauces…just lots of fresh veggies, EV olive oil, lemon juice and feta! So…my goal was to make a similar dish…the only thing I changed was the pasta. Normally this would … More Mediterranean Chicken Pasta
A glimpse into my VERY productive cooking session! Prepped, Cooked, Portioned and Packaged! Love a HAPPY Client!