To a bowl, add diced or sliced cucumbers and sliced cherry tomatoes. Add White Vinegar (or Rice Vinegar) and a splash of water until veggies are covered. Add pepper and a bit of stevia (or you can use like a teaspoon of sugar).
I let this sit overnight and drain before serving.
Super delicious and a refreshing side dish! 🙂
If you want to follow more of a Japanese Cucumber Salad recipe…you use cucumbers, rice vinegar, teaspoon of sugar and sesame seeds.